Baked with care and crafted from just four pure ingredients; organic bread flour, organic whole wheat flour, water, and salt, this sourdough embodies the heart of real bread. Naturally leavened through a slow fermentation process, it delivers a crisp golden crust, a chewy open crumb, and the rich tangy flavor that only true sourdough can bring.
From the artisan John Dough, every loaf reflects a dedication to craftsmanship and quality. More than nourishment, it’s an experience is perfect for morning toast, hearty sandwiches, or simply torn apart and savored warm.
Discover the difference that time, simplicity, and passion can make.
